郑州何师傅小吃培训学校

Shanxi Baiji Steamed Bun Technical Training How to make Baiji Steamed Bun with Pork Buns How to make Zhengzhou Master He Baiji Steamed Bun is crispy on the outside and soft on the inside. The cured meat is soft and not greasy. Roujiamo combines cured meat and white lucky steamed bun into one, which sets off each other. The steamed bun is fragrant and the meat is crispy, which is endless aftertaste. Cured pork has a long history. Zhengzhou Master He's Baiji bun is famous all over the country. It is a famous economical fast food. With Baiji bun, it has the reputation of Chinese burger and is famous both at home and abroad. It is deeply loved by people. With its sophisticated materials and unique production techniques, the finished product is ruddy in color, fragrant and has a long aftertaste. It is a unique snack among Zhengzhou snacks. Heji's cured pork bun seasoning is carefully formulated with more than 30 kinds of ingredients. Due to the fine selection of ingredients, the perfect fire skills, and the use of aged soup, the cured pork is unique and has a ruddy color and smell. Fragrant, soft and glutinous meat, minced but not rotten, rich and mellow, with a unique flavor that melts in your mouth. People praise it: "The fat meat is not greasy after eating, and the lean meat has no residue and is full of oil. The meat will rot without teeth, and the fragrance lingers for a long time after eating. Zhengzhou Master He's catering technology expert, Roujiamo learning content flour selection, and Noodle technology, steamed bun production, sauce and meat selection, braised pork spice secret recipe, braised pork technology, and meat sandwiching techniques. There is no limit to the semester of follow-up study. Free later consultation, free technical upgrade guidance. Zhengzhou Master He’s catering culture spread The center warmly welcomes you. Get rich hotline: